LUXE KITCHEN & CANTINA
Born and raised in Cuernavaca Morelos, Chef David discovered his passion for the kitchen all thanks to his mother, who is a wonderful cook herself. He completed his Gastronomy education, and immediately went to work in restaurants, specializing in seafood and steakhouses, and hotel industry. He started working as a line cook and then was promoted to Sous Chef. At the age of 29, he made the decision to seek better opportunities and move to the United Sates. He worked at restaurants like the Pescador and Glorias Cocina Mexicana. Through his hard work and experience, an opportunity was brought to me to be the executive chef for Luxe Kitchen and Cantina, whose concept is authentic modern Mexican food. Chef’s main goal for Luxe Kitchen and Cantina is to transmit a bit of Mexico with every one of our dishes. One of his favorite and main menu items are the homemade salsas, which with each one of its ingredients and spices complement and complete our main dishes. One of his favorite Mexican restaurants include “El Animalon” in el Valle de Guadalupe, Mexico.
Appetizers
Taquitos Dorados
Four fried corn taquitos, lettuce, avocado mousse, pico de Gallo, sour cream, cotija cheese (tinga/potato) $14
Guacamole
Avocado, onion, cilantro, jalapeños, tomato, and lime served with chips $15
Sopes
masa boats with beans, lettuce, pico de Gallo, queso fresco, sour cream, asada, chorizo & tinga $18
Calamari
Calamari rings, chipotle, lemon $18
Queso Fundido
Melted cheese, jalapeño, chorizo $15
Esquite
Corn, spicy mayo, lime, cobija cheese $10
Empanadas Trio
Stuffed with chicken, chorizo, carne asada, Oaxaca cheese, avocado salsa, & cream $15
Pork Belly Bites
Slow-roasted pork belly, agave serrano, raw salsa, onions, and corn tortillas $18
Ceviche De Pescado
Fresh white ceviche, pico de Gallo, cucumber lime, tostadas $18
Raw bar
Aguachile
Serrano cilantro sauce, avocado, red onion, fresno pepper, cucumber, cilantro $25
Mango Shrimp Tostada
Cook shrimp, mango fruit, pico de Gallo, cucumber, cilantro sauce, chili flex $22
Cocktail Mix
Cooked shrimp, octopus, oysters, pico de Gallo, cocktail juice, avocado & cucumber $24
Oysters 6/12
Fresh oysters, served on ice tray $25/40
Steaks
Luxe Ribeye
12 oz ribeye steak, mashed potato, seasonal, veggies $40
Tampiquena
10 oz ribeye steak, cheese enchiladas, rice & beans, grilled onion, Serrano peppers $45
Mar Y Tierra
12 oz New York steak, grilled shrimp, beans, pesto rice, chimichurri $48
Carne Asada
Marinated steak, served with rice, grilled onions, chilies, nopal & pinto beans $28
seafood
Camarones Costa Azul
Bacon wrapped with melted cheese, pesto rice, mixed veggies $26
Camarones Al Tequila
Jose Cuervo Tequila, shrimp with garlic butter sauce, pesto rice, house salad & pinto beans $26
Pulpo A La Parrilla
Zarandeado or mojo de ajo, mashed potato, veggies $32
Salmon
Grilled salmon, poblano cream sauce, mashed potato, season veggies $28
Camarones a la Diabla
Shrimp, diablo sauce, pinto beans, salad, pesto rice $26
Camarones a las Brasas
Special house shrimp with pesto rice, mango habanero, pico de Gallo & seasonal veggies $30
SOUP AND SALADS
Sopa Poblana
Poblano Chile, cream, corn, queso panela (add chicken $1) $10
Sopa De Tortilla
Fried tortilla, tomato salsa, avocado, queso panela (add chicken $2) $10
Caldo De Mar
Veggies, shrimp, and fish $14
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, house made caesar dressing (Chicken $4, Shrimp $7, Steak $10, Salmon $12) $15
House Salad
Lettuce, tomato, avocado, red onion, dressing (Chicken $4, Steak $10, Salmon $12) $10
TAQUERIA
Tacos Al Pastor
Seared pork with ancho Chile adobo, pineapple $16
Asada Tacos
Asada, homemade tortilla, cheese, onions (tacos Mexicanos $2) $20
Tacos Gobernador
Shrimp, homemade tortilla, pepper, onions, tomato, cheese $18
Baja Tacos
Shrimp or fish homemade tortilla, pepper, onions, tomato, cheese $20
Quesabirria Tacos
Birria, cheese, cilantro, onions, Anaheim Chile, consome $20
Entrees
Luxe Molcajete
Chicken, steak, shrimp, chorizo, salsa, nopal, onions, jalapeños, rice & beans, queso panela $45
Fajitas
Chicken, cooked onions, bell peppers, rice & beans, veggies, tortillas (beef $26, shrimp $32, trio $35) $26
Chile Relleno
Fried House Chile, jack cheese, beans, rice & beans, quasi fresco, tortillas $20
Pollo Chipotle
Chicken breast, stuffed with Monterey & spinach, mushroom, 400 Conejos Mezcal, pesto rice, seasonal veggies, chipotle sauce $26
Enchiladas Clasicas
3 corn tortillas, red or green sauce, sour cream, pico, cheese, rice & beans $20
Enchiladas de Mole
3 corn tortillas, cheese, mole sauce, sour cream, onions, rice & bean $20
Desserts
Coconut House Made Flan $10
House Ice Cream $10
Deluxe Churros $10
House Cheesecake $9
BRUNCH
Brunch All Week 11:00 AM - 3:00 PM
Mimosas & Cafe Bar
Bottomless Mimosas $25
Craft Mimosas $20
Single Mimosa $9
Mimosa Flight $30
Agua Fresca Horchata $4, $50
Cafe de Canela $4
Cafe de Olla $4
Cafe de Casa $3, $50
Carajilla $10
Agua Fresca Jamaica $4, $50
Entrees
Huevos Rancheros eggs served over fried tortillas with house salsa, rice & beans $15
Mascarpone Pancakes three pancakes with wild berry marmalade, fresh berries, mascarpone whipped cream, maple syrup $14
Crunch French Toast homemade dulce de leech, lechera, mascarpone cream, almonds, berries $14
Big Boy Omelette bacon, chorizo, carne asada, country potatoes, melted jack cheese $16
Avocado Toast garlic sourdough bread, cherry tomatoes, avocado, red onions, pomegranate seeds, eggs, and Fresno chiles $14
Steak & Eggs eggs served over fried tortillas with house salsa, rice & beans $22
Deluxe Chilaquiles fried homemade tortillas in a red or green salsa with sour cream, onions, queso fresco, eggs, and pinto beans $14
Sunshine Burrito scrambled eggs, jack cheese, bacon, guacamole, sauce, fries and beans $14
Quesabirria marinated prime beef, cilantro, onion and Anaheim Chile $18
Quesadilla bell peppers, onions, guacamole, cheese, fries $10
12770 E Foothill Boulevard
Rancho Cucamonga, CA
91739
Monday - Thursday 11:00 AM – 11:00 PM
Friday - Sunday 11:00 AM – 12:00 AM
