Embark on a journey through the diverse regions of Italy as our expert chefs curate a symphony of flavors that captivate the palate. From the richness of handmade pasta to the delicacy of perfectly grilled meats, every dish at Biest is a testament to the time-honored traditions of Italian cuisine. Immerse yourself in the ambiance of refined luxury within the architectural opulence of Biest, as you enjoy a high end Italian feast with your loved ones.
Chef Enrico Glaudo started in restaurants and hospitality when he was 14 years old. He became an Executive Chef when he was 21 years old. He was the youngest Chef in a Michelin Starred restaurant in Bergamo, Italy. He worked for Millennium Biltmore Hotel in Los Angeles, in addition to Granduca and Cavour. He has spent the last 35 years developing and opening concepts in Los Angeles. He now joins us during the re-development of Biest Italian Kitchen.
SALADS
ADD ON Chicken $8 • Salmon $15 • Shrimp $10 • Flank Steak $21
Caesar Salad……….$15
Romaine Hearts, Focaccia Croutons, Caesar Dressing, Parmesan Shaving Add Anchovies..$2.00
Biest Green Salad……….$14
Mixed Baby Greens, Tomatoes, Cucumber, Red Onions, Champagne Dressing
Roasted Beet Salad……….$16
Baby Greens, Orange Segments, Candied Walnuts, Chianti Dressing
Shiitake Mushroom Salad ……….$16
Arugula Salad, Belgian Endive, Golden Raisin, Caramelized Pecan, Goat Cheese, Balsamic Dressing Baby Kale Salad ……….$16
Shaved Apple, Toasted Almonds, Pecorino Cheese Sherry Dressing
APPETIZER
Burrata Caprese Salad……….$18
Fresh Burrata Cheese, Heirloom Tomatoes, Basil Oil, Balsamic Pearl
Stuffed Portobello Mushrooms……….$17
Ricotta, Sausage, Pomodoro Sauce, Parmesan, Fresh Basil
Hand Chopped Beef Tartar……….$17
Wagyu Dry Aged loin, Lemon Yogurt Dressing Parmesan Croutons, Rucola Pesto
Charcuterie Board……….$24
Chef’s selection of Artisanal Cold Cuts and Cheeses P.E.I Steam Black Mussels……….$16
Calabrian Chili, White Wine Sauce, Roasted Garlic, Cherry Tomato, Focaccia Toast
Crispy Fried Calamari……….$16
Lemon Aioli, Spicy Marinara Sauce, Grilled Lemon Wedge
Grilled Octopus……….$20
Arugula, Orange, Shaved Fennel, Castelvetrano Olives, Truffle Citrus Dressing
PIZZA
ADD ON
Mushrooms $2 • Sausage $3 • Pepperoni $3 • Spicy Salami $4 • Chicken Sausage $4
Margherita ……….$18
Crushed Tomatoes, Fior di Latte, Basil, EVOO Capricciosa ……….$20
Crushed Tomatoes, Fior di Latte, Parma Cotto, Mushrooms, Artichoke, Black Olives
Diavola ……….$20
Crushed Tomatoes, Fior di Latte, Spicy Salame, Calabrian Chili Oil, Fresh Basil
Quattro Formaggi ……….$20
Fior di Latte, Ricotta, Provolone, Pecorino Gorgonzola Prosciutto Arugula ……….$22
Crushed Tomatoes, For di Latte, Parma Prosciutto, Arugula Salad, Shaved Parmesan
Chicken Pesto ……….$22
Basil Pesto, Chicken Sausage, Cherry Tomatoes, Fior di Latte, Arugula, Shaved Parmesan
PASTA
Penne alla Vodka……….$19
Quill pasta, Vodka Pink Sauce, Red Onion, Whipped Ricotta Cheese
ADD ON Mushrooms $5 • Smoked Salmon $8 • Shrimp $8
Fettuccine ai Funghi……….$22
Homemade Fettuccine, Mixed Roasted Mushrooms, Parmesan Cream Sauce
Spaghetti alla Bolognese……….$22
Spaghetti, Bolognese Style Meat Sauce, Grated Parmesan Cheese
Pappardelle al Ragout di Manzo……….$24 Homemade Pappardelle, Shredded Short Rib, Eggplant, Barolo Sauce, Mascarpone, Grated Ricotta Salata
Butternut Squash Risotto……….$23
Arborio Rice, Butternut Squash, Parmesan Cheese, Arugula, Truffle Essence
Linguine Vongole……….$26
Linguine, Fresh Manila Clams, Garlic, Parsley, White Wine Sauce, Cherry Tomatoes, Calabrian Chili Lobster Ravioli……….$26
Handmade Ravioli, Creamy Lobster Bisque Sauce, Cherry Tomatoes
Linguine alla Pescatora……….$27
Handmade Squid Ink Linguine, Black Mussels, Clams, Shrimp, Calamari, Scallops, Lightly Spicy Tomato Sauce
FROM THE GRILL
14oz. N.Y. Steak...$49 Branzino...$39
16oz. Ribeye...$55 Ahi Tuna...$35
10oz. Filet Mignon...$70 Halibut Steak...$32
40oz. Tomahawk...$130 Scottish Salmon...$29
NZ. Lamb Loin...$35 Swordfish...$32
HOUSE SPECIALITY
Swordfish Steak ..........$34
Parmesan Polenta, Caramelized Onions, White Wine Herbs Sauce
Ahi Tuna ..........$38
Mashed Potatoes, Asparagus, Livornese Sauce
Almond Crusted Branzino ..........$39
Mashed Potatoes, Broccolini, Lemon Thyme Sauce
Alaskan Halibut ..........$36
Cream Spinach, Sauteed Mushroom, Lobster Sauce, Crispy Prosciutto
Barolo Braised Lamb Shank..........$39
Mashed Potatoes, Roasted Cherry Tomatoes, Crispy Artichokes
Airline Chicken Breast..........$29
Marsala Truffle Sauce, Mashed Potatoes, Asparagus, Oyster Mushroom
SIDES...$7
Parmesan Asparagus Sauteed Mushrooms
Spicy Broccolini Brussel Sprouts
Honey Glazed Carrots Mashed Potatoes
Cream Spinach Roasted Potatoes
(909) 922 - 8018
biest@internationalrestaurantvillage.com
MONDAY
Closed
TUESDAY, WEDNESDAY, THURSDAY
5 PM - 9 PM
FRIDAY
5 PM - 10 PM
SATURDAY & SUNDAY
11 AM - 3 PM, 5 PM - 9 PM